Fresh, Wild Caught Hawaiian Ahi.  2+ Sashimi Grade Tuna. 

2+ is the perfect grade for any application.  Firm enough for sashimi, with a cherry red color.  With an all natural, medium oil content, searing this will present a golden crisp exterior and a ruby red jewel-like center.  It's lean and sticky texture makes it a flavor sponge for any poke recipe.